64B.5 B <a id="rdfa" resource="" property="dc:creator" href="http://viaf.org/viaf/115944621" target="_new">Beard , James</a> The fireside cook; a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures. With illustrations by Alice and Martin Provensen. New York, Simon and Shuster, 1949. 322 p. ilus . color . 26 cm <a id= "rdfa" about="http://bnjm.sld.cu/cgi-bin/item.py?idficha=bcuhcgrlyfof0100041" property = "oa:link" href="http://www.worldcat.org/oclc/317285598">WorldCat</a>