641.392
Bor
F
Borgstrom, Georg	ed.
Fish as food. New York, Academic Press
[c1961- ]
3 t. ilus, tablas. 24 cm
Incluye bibliografía
Contiene: t. 1. Production, biochemistry,
and microbiology.-t. 2. Nutrition, sanitation,
and utilization.-t. 3. Handling and processing.