547.78 Whi M Whistler, Roy L ed. Methods in carbohydrate chemistry. Editors Roy L. Whistler [and] M. L. Wolfrom. New York Academic Press, 1962. 5 t. ilus. 24 cm Incluye bibliografia Contiene: t.1. Analysis and preparation of sugars.- t.2. Reactions of carbohydrates.- t.3. Cellulose.- t.4. Starch." t.5. General polysaccharides.